Tehnična izmenjava znanja s slovenskimi strokovnjaki pridobiva vedno večji pomen na obeh straneh. Včeraj smo lahko v imenu Avstrijske Zvezne gospodarske zbornice / Gastronomije skozi regijo spremljali skupino slovenskih gastronomov in turističnih strokovnjakov in govorili na poti o filozofiji regije. Proizvajalec čokolade Zotter nas je navduši z nenavadnimi produkti in s konceptom užitnega zoološkega vrta. Kot darilo smo lahko prejeli odlične domače izdelke in z nase strani predstavili strokovno knigo stajerskega Vulkanlanda.
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